Al Roof Restaurant And Cafe

Good food… Good feelings
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Responsible for overall operation for the restaurant, food service managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation, kitchen safety techniques and understand health standards.

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Friday 8am–2am Saturday 8am–2am Sunday 8am–12am Monday 8am–2am Tuesday 8am–2am Wednesday 8am–2am Thursday 8am–2am