Paul Bakery

So rich. So moist. So very Duncan Hines.
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PAUL’s success story dates back to its start as a humble bakery in northern France over 125 years ago. Enormous respect for tradition and use of the finest quality ingredients have made Paul what it is today – a very successful international brand, part of France’s culinary and cultural heritage, catering to the French way of life in its selection of bread, viennoiseries, pâtisseries, sandwiches, soups and salads, plus a selection of signature French dishes. The value of quality fresh produce is at the heart of its success.

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Friday 8am–10pm Saturday 8am–10pm Sunday 8am–10pm Monday 8am–10pm Tuesday 8am–10pm Wednesday 8am–10pm Thursday 8am–10pm