Prince of Persia Qatar

Good food… Good feelings
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Restaurant assistant managers make sure employees perform a variety of tasks, from preparing the food, stocking supplies, serving, charging people for their food, handling cash, credit cards, and a cash register, cleaning tables and counters, resetting tables, greeting customers and answering questions.

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Thursday 12pm–12am Friday 12pm–12am Saturday 12–11:30pm Sunday 12–11:30pm Monday 12–11:30pm Tuesday 12–11:30pm Wednesday 12–11:30pm